The clocks have turned back, It’s definitely colder – It’s November 1st…It’s time for the launch of our new winter menu! We have shaken things up a bit, and have lots of new flavours and options for you. Introducing our ‘Gourmet Mash’ and our new selection of local cheeses to finish you meal along with crispy shallots, a ‘Soul Sensation’.
We also have some new drink options, made and served by our ‘Record Barista’s’.
All sourced as locally as possible, and as ethically as we can find. The very best quality ingredients made with love and perfection.
Enjoy the feast! – P&V